Welcome to Rosebud. This neighborhood restaurant was located in Morningside, just outside of Virginia-Highlands, focused on good food, kind flavors and lots of atmosphere. Brunch served on Fridays, dinner Monday through Friday and weekend brunch. The founding philosophy was offer a menu featuring local and regional ingredients because there was no other belief than supporting the neighbors. At Rosebud, it was all about comfortable food, loud music and a good drink. Together we will remember the great times and highlight some of the newest and best restaurants in Atlanta.
The founding Chef Ron Eyester, competed on Bravo’s Top Chef Season 12 in Boston.