At Rosebud, the magic was in the creative fare of American cuisine with a bit of Southern inspiration that very much rests on the integrity of the products served. While offering guests a wide spectrum of reinvented American classics, the Chef readily embraced the creative aspects of cooking and displayed pride in serving as an ambassador for local growers and products. The food not only promised to fill you up; but also delivered an experience, allowing you to recognize the fun elements within food. The menus were seasonally driven and changed accordingly.
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