ron (cont)

1397 north highland avenue atlanta, georgia 30306 | 404.347.9747

In terms of food, Ron’s mantra could not be simpler: “buy local.” Ron is constantly challenging himself to resource the freshest available products and has built a reputation as being someone who almost always gives something a try. Moreover, the process isn’t merely buying food, but taking the time to develop relationships that ultimately enrich the very fabric of the restaurant. Ron likes to think of his cooking as very approachable, yet conveys a sense of depth. You usually will not find more than three or four different flavors on plate. Ron has learned to embrace a certain ingredient as the focal point of a dish, and, as he has matured as cook, Ron’s cooking continues to be clean and concise. Ron actually makes good use of his degree in English, (much to his parents’ delight) with thought provoking interpretations of classic American dishes and witty menus.

When Ron is not in the restaurant (which doesn’t occur too often) you usually find him taking his son Mydland out for breakfast or trying to get some much needed yard work done. However, more often than not, he’ll usually bypass the yard work in favor of downloading a new Panic show or some obscure album off of iTunes. Ron also tries to make some time (he should probably try harder) for his wife Pamela, who is a semi-retired pastry chef and an extremely dedicated mom. Ron, Pamela and their son Mydland live in Kennesaw amongst a ridiculous collection of cookbooks and food magazines.

To contact Ron, please email him at ron@rosebudatlanta.com.