Our bar staff is always trying to one-up our kitchen with the creative use of locally grown ingredients. Our cocktails feature housemade infusions (strawberry vodka, anyone?) freshly pressed juices (carrot, lemon and cucumber to name a few) and surprising ingredients (maple syrup is one of our favorites). Any juices we don’t make in house, still follow suit whether it be the tomato juice in our signature Bloody Mary’s or Neil Taylor’s blueberry cider. Our wine list offers an edited version of smaller, perhaps obscure, wines by the glass and bottle. Although we are dedicated to our wine program, we take an unfussy approach to pairing wine with your meal. You will find a representation of our staff’s preferences scattered throughout the wine list. We strive to offer something you haven’t tasted before at a price that won’t break the bank.